Current cooling relies on technology which is:
Outdated
Refrigerant options have been exhausted, with industry trapped reverting back to historically used propane, ammonia and CO₂, to depart from synthetic HFCs. Over-reliance on a single technology also allows technical complacency, with progress limited to insignificant incremental steps.
Unsafe
Heavily Regulated
Energy Intensive
Current cooling relies on technology which is:
Outdated
Refrigerant options have been exhausted, with industry trapped reverting back to historically used propane, ammonia and CO₂, to depart from synthetic HFCs. Over-reliance on a single technology also allows technical complacency, with progress limited to insignificant incremental steps.
Unsafe
Heavily Regulated
Energy Intensive
Current cooling relies on technology which is:
Outdated
Refrigerant options have been exhausted, with industry trapped reverting back to historically used propane, ammonia and CO₂, to depart from synthetic HFCs. Over-reliance on a single technology also allows technical complacency, with progress limited to insignificant incremental steps.
Unsafe
Heavily Regulated
Energy Intensive
Current cooling relies on technology which is:
Outdated
Refrigerant options have been exhausted, with industry trapped reverting back to historically used propane, ammonia and CO₂, to depart from synthetic HFCs. Over-reliance on a single technology also allows technical complacency, with progress limited to insignificant incremental steps.
Unsafe
Heavily Regulated
Energy Intensive
Current cooling relies on technology which is:
Outdated
Refrigerant options have been exhausted, with industry trapped reverting back to historically used propane, ammonia and CO₂, to depart from synthetic HFCs. Over-reliance on a single technology also allows technical complacency, with progress limited to insignificant incremental steps.
Unsafe
Heavily Regulated
Energy Intensive
History of Cooling
Early Cooling Concepts
The exploration of artificial cooling methods begins, such as with Dr. Blas Villafranca's process for cooling wine using potassium nitrate, William Cullen’s vacuum fluid evaporation, and early ice-making experiments like those by Philippe Lahire and the development of rudimentary refrigeration ideas by scientists like Joseph Priestley.
Early Cooling Concepts
The exploration of artificial cooling methods begins, such as with Dr. Blas Villafranca's process for cooling wine using potassium nitrate, William Cullen’s vacuum fluid evaporation, and early ice-making experiments like those by Philippe Lahire and the development of rudimentary refrigeration ideas by scientists like Joseph Priestley.
Early Cooling Concepts
The exploration of artificial cooling methods begins, such as with Dr. Blas Villafranca's process for cooling wine using potassium nitrate, William Cullen’s vacuum fluid evaporation, and early ice-making experiments like those by Philippe Lahire and the development of rudimentary refrigeration ideas by scientists like Joseph Priestley.
History of Cooling
Early Cooling Concepts
The exploration of artificial cooling methods begins, such as with Dr. Blas Villafranca's process for cooling wine using potassium nitrate, William Cullen’s vacuum fluid evaporation, and early ice-making experiments like those by Philippe Lahire and the development of rudimentary refrigeration ideas by scientists like Joseph Priestley.
History of Cooling
History of Cooling
Early Cooling Concepts
The exploration of artificial cooling methods begins, such as with Dr. Blas Villafranca's process for cooling wine using potassium nitrate, William Cullen’s vacuum fluid evaporation, and early ice-making experiments like those by Philippe Lahire and the development of rudimentary refrigeration ideas by scientists like Joseph Priestley.
History of Cooling
Early Cooling Concepts
The exploration of artificial cooling methods begins, such as with Dr. Blas Villafranca's process for cooling wine using potassium nitrate, William Cullen’s vacuum fluid evaporation, and early ice-making experiments like those by Philippe Lahire and the development of rudimentary refrigeration ideas by scientists like Joseph Priestley.
To drive the future of cooling, and realise our vision, we are:
Pushing magnetic cooling as a refrigerant-free alternative.
Growing our business to maximize impact.
Taking action and inspire others.
To drive the future of cooling, and realise our vision, we are:
Pushing magnetic cooling as a refrigerant-free alternative.
Growing our business to maximize impact.
Taking action and inspire others.
To drive the future of cooling, and realise our vision, we are:
Pushing magnetic cooling as a refrigerant-free alternative.
Growing our business to maximize impact.
Taking action and inspire others.
To drive the future of cooling, and realise our vision, we are:
Pushing magnetic cooling as a refrigerant-free alternative.
Growing our business to maximize impact.
Taking action and inspire others.
Humanity is stuck in a catch-22: the warmer it gets, the more we need cooling. Yet the more we cool, the warmer it gets.
We have a way out.
Humanity is stuck in a catch-22: the warmer it gets, the more we need cooling. Yet the more we cool, the warmer it gets.
We have a way out.
Humanity is stuck in a catch-22: the warmer it gets, the more we need cooling. Yet the more we cool, the warmer it gets.
We have a way out.
Humanity is stuck in a catch-22: the warmer it gets, the more we need cooling. Yet the more we cool, the warmer it gets.
We have a way out.
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